The Harbourside Street Food Market

What's happening

Weds, Thurs & Fri 12.00–14.30 / Sat & Sun 11.30–16.00
1 Canon's Rd, Bristol BS1 5TX / Map

Who's cooking?

The Harbourside Street Food Market combines Bristol’s best street eats with one of the city’s most scenic spots. Since 2014, we’ve been on a mission to celebrate the waterfront, with DJs, local bevs on tap, and a crazy-good lineup of street food from the South-West.

WEEKENDS, BRISTOL-FASHION

Each weekend, you’ll find the market in full festival mode with our 100-seater quayside beer deck, ice cold local drinks and a changing 10-stall roster of the southwest best street food traders.

Keep an eye on our calendar too for DJ sets – usually two Sundays per month.

OUT OF OFFICE: GETTING A PROPER LUNCH

So long, supermarket sarnies! You’ve had your time in the sun.

We’re turning up the heat on weekday lunches. Each Wednesday, Thursday and Friday, you’ll find a line-up of street food stalls, serving up globally-inspired dishes, using local ingredients.

What's the line-up

Select

Who’s playing

Test DJ one

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua ut enim ad minim veniam, quis knostrud exercitation ullamco laboris.

Test band one

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua ut enim ad minim veniam, quis knostrud exercitation ullamco laboris.

Who's in the spotlight

Strictly high-grade barbeque every single time.

Little Smoker

Guest
Permanent

Bringing authentic Greek flavours to Bristol's street food scene.

The Street Taverna

Award-winning tacos served by taco fanatics.

Gourmet Warriors

Who’s cooking

Dawson’s Bakery

Jolly good pasta.

TOFF’S PASTA

Heavy hitting Vietmanese eats

Wok ‘n Roll

Bringing authentic Greek flavours to Bristol's street food scene.

The Street Taverna

Fat Rice

Smashing patties right out the park

Boigers

Award-winning West Country wing-slingers

Gurt Wings

Who’s cooking

Bowl + Bread

Heavy hitting Vietmanese eats

Wok ‘n Roll

Who’s cooking

Dawson’s Bakery

Killer Sandwiches made by Sandwich fanatics.

JAWS

Nepalese cuisine with a modern twist.

Momo King

Award-winning West Country wing-slingers

Gurt Wings

Who’s cooking

Killer Sandwiches made by Sandwich fanatics.

JAWS

Michelin trained Chefs who cook ramen for fun.

Mr Noodle

Who’s cooking

Michelin trained Chefs who cook ramen for fun.

Mr Noodle

Dawson’s Bakery

Heavy hitting Vietmanese eats

Wok ‘n Roll

Nepalese cuisine with a modern twist.

Momo King

Award-winning tacos served by taco fanatics.

Gourmet Warriors

Bowl + Bread

Who’s cooking

Dawson’s Bakery

Heavy hitting Vietmanese eats

Wok ‘n Roll

Award-winning tacos served by taco fanatics.

Gourmet Warriors

Jolly good pasta.

TOFF’S PASTA

An American classic, Bristol-style.

For Mice & Men

Bringing authentic Greek flavours to Bristol's street food scene.

The Street Taverna

Smashing patties right out the park

Boigers

Award-winning West Country wing-slingers

Gurt Wings

Who’s cooking

Michelin trained Chefs who cook ramen for fun.

Mr Noodle

Award-winning tacos served by taco fanatics.

Gourmet Warriors

Killer Sandwiches made by Sandwich fanatics.

JAWS

Who’s cooking

Dawson’s Bakery

Michelin trained Chefs who cook ramen for fun.

Mr Noodle

Killer Sandwiches made by Sandwich fanatics.

JAWS

Fat Rice

Steak sandwiches, hoofed out the park.

High Steaks

Valencian Paella, by a Valencian

Riceminster

An American classic, Bristol-style.

For Mice & Men

Smashing patties right out the park

Boigers

Award-winning West Country wing-slingers

Gurt Wings

Who’s cooking

Bowl + Bread

Dawson’s Bakery

Valencian Paella, by a Valencian

Riceminster

Award-winning tacos served by taco fanatics.

Gourmet Warriors

Bringing authentic Greek flavours to Bristol's street food scene.

The Street Taverna

Fat Rice

Steak sandwiches, hoofed out the park.

High Steaks

Award-winning West Country wing-slingers

Gurt Wings

Who’s cooking

Valencian Paella, by a Valencian

Riceminster

Killer Sandwiches made by Sandwich fanatics.

JAWS

Steak sandwiches, hoofed out the park.

High Steaks

Heavy hitting Vietmanese eats

Wok ‘n Roll

Who’s cooking

Dawson’s Bakery

Michelin trained Chefs who cook ramen for fun.

Mr Noodle

Valencian Paella, by a Valencian

Riceminster

Award-winning tacos served by taco fanatics.

Gourmet Warriors

Fat Rice

Steak sandwiches, hoofed out the park.

High Steaks

Bringing authentic Greek flavours to Bristol's street food scene.

The Street Taverna

Smashing patties right out the park

Boigers

Award-winning West Country wing-slingers

Gurt Wings

Aficionados of all things smoked, pulled and slow-cooked.

FONTMELL SMOKEHOUSE

Who’s cooking

Michelin trained Chefs who cook ramen for fun.

Mr Noodle

Award-winning tacos served by taco fanatics.

Gourmet Warriors

Strictly high-grade barbeque every single time.

Little Smoker

Nepalese cuisine with a modern twist.

Momo King

Jolly good pasta.

TOFF’S PASTA

Valencian Paella, by a Valencian

Riceminster

Smashing patties right out the park

Boigers

Who’s cooking

Michelin trained Chefs who cook ramen for fun.

Mr Noodle

Dawson’s Bakery

Killer Sandwiches made by Sandwich fanatics.

JAWS

Valencian Paella, by a Valencian

Riceminster

Strictly high-grade barbeque every single time.

Little Smoker

Heavy hitting Vietmanese eats

Wok ‘n Roll

Bowl + Bread

Who’s cooking

Truly global eats, with a Middle Eastern focus.

Good Food & Co.

Dawson’s Bakery

Valencian Paella, by a Valencian

Riceminster

Heavy hitting Vietmanese eats

Wok ‘n Roll

An American classic, Bristol-style.

For Mice & Men

Award-winning tacos served by taco fanatics.

Gourmet Warriors

Bringing authentic Greek flavours to Bristol's street food scene.

The Street Taverna

Killer Sandwiches made by Sandwich fanatics.

JAWS

Smashing patties right out the park

Boigers

Award-winning West Country wing-slingers

Gurt Wings

Who’s cooking

Dawson’s Bakery

Michelin trained Chefs who cook ramen for fun.

Mr Noodle

Valencian Paella, by a Valencian

Riceminster

Fat Rice

Killer Sandwiches made by Sandwich fanatics.

JAWS

Steak sandwiches, hoofed out the park.

High Steaks

Jolly good pasta.

TOFF’S PASTA

Award-winning tacos served by taco fanatics.

Gourmet Warriors

Smashing patties right out the park

Boigers

Award-winning West Country wing-slingers

Gurt Wings

Who’s cooking

Award-winning tacos served by taco fanatics.

Gourmet Warriors

Valencian Paella, by a Valencian

Riceminster

Strictly high-grade barbeque every single time.

Little Smoker

Jolly good pasta.

TOFF’S PASTA

Bringing authentic Greek flavours to Bristol's street food scene.

The Street Taverna

Who’s cooking

Dawson’s Bakery

Heavy hitting Vietmanese eats

Wok ‘n Roll

Valencian Paella, by a Valencian

Riceminster

Nepalese cuisine with a modern twist.

Momo King

Strictly high-grade barbeque every single time.

Little Smoker

Fat Rice

Killer Sandwiches made by Sandwich fanatics.

JAWS

Smashing patties right out the park

Boigers

Who’s cooking

Bowl + Bread

Dawson’s Bakery

Valencian Paella, by a Valencian

Riceminster

Fat Rice

Heavy hitting Vietmanese eats

Wok ‘n Roll

Bringing authentic Greek flavours to Bristol's street food scene.

The Street Taverna

Steak sandwiches, hoofed out the park.

High Steaks

Award-winning West Country wing-slingers

Gurt Wings

Aficionados of all things smoked, pulled and slow-cooked.

FONTMELL SMOKEHOUSE

Who’s cooking

Dawson’s Bakery

Fat Rice

Nepalese cuisine with a modern twist.

Momo King

Bringing authentic Greek flavours to Bristol's street food scene.

The Street Taverna

Steak sandwiches, hoofed out the park.

High Steaks

Killer Sandwiches made by Sandwich fanatics.

JAWS

Valencian Paella, by a Valencian

Riceminster

Award-winning West Country wing-slingers

Gurt Wings

Aficionados of all things smoked, pulled and slow-cooked.

FONTMELL SMOKEHOUSE

Who’s cooking

An American classic, Bristol-style.

For Mice & Men

Valencian Paella, by a Valencian

Riceminster

Nepalese cuisine with a modern twist.

Momo King

What to expect

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat duis aute irure dolor in reprehenderit in voluptate.

Test market with dates

What's happening

Who's cooking?